Color | Bronze to golden |
Consistency | Light and runny |
Taste | Tart with herbal notes |
This rich & delicious tasting raw honey is produced by bees that forage on Anise Hyssop a leafy fragrant medicinal herb in Gabrielle Morley’s beautiful garden in Byron Bay, a popular coastal town in New South Wales, Australia.
This rich & delicious tasting raw honey is produced by bees that forage on Anise Hyssop a leafy fragrant medicinal herb in Gabrielle Morley’s beautiful garden in Byron Bay, a popular coastal town in New South Wales, Australia.Sign up for exclusive offers, recipes and the latest raw honey news.