Stories

Do you start the day with a smoothie?  Pictured is is one of my favourites, a homemade chia seed smoothie (image ta...

What are your most vivid memories of food from childhood? My first ever experience of tasting Yemeni honey started ...

One of the things I love the most is spending time with my family and especially my mum. Going back to the family h...

I’m all over granola at the moment so when my mate Suzanne Radford sent me her ‘Seeing Red’ breakfast pic from Port...

Do you like to sweeten your cup of coffee?  We all know that cutting our sugar intake is a good thing, but if you c...

Homemade smoothies are my daily fuel. Ripe mango with chia seeds and raw honey is a favourite. I love mangoes whe...

A hunk of cheese on its own, with fresh bread or a salty cracker makes for a delicious snack, the perfect way to en...

Calling all honey mustard salad dressing lovers (have you ever met anyone who isn’t?). A good salad dressing recipe...

Honey, or ‘assal’ in Arabic has been used in Emirati cooking since it was harvested from wild bee hives in the moun...

This mixed berry smoothie is a great wake up call in the morning. The slight tartness from the berries combined wit...