Yemeni Sidr Do'Ani
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Color
-Medium to dark amber
Consistency
-Smooth, viscous and moderately thick
Taste
-Sweet and aromatic with butterscotch and caramel noted
This rare, raw and unpasteurised Sidr honey is considered the best in the world due to its marvellous taste, beguiling aroma and health promoting benefits. Made by bees that forage the nectar of Sidr trees that grow in the mountains surrounding a remote valley called Wadi Do'an in the Hadhramaut region of Southern Yemen. The ancient Sidr tree is famous for its potent medicinal properties. Our co-operative of nomadic beekeepers harvest the honey naturally using centuries-old traditional methods bringing it to you in the purest form available.
This mono floral variety has a caramel and butterscotch taste profile with notes of toffee. An extremely versatile honey that can be used on toast, porridge, yoghurt, charcuterie and cheese boards, as well as in marinades, salad dressings and much more!
Awarded 2-STARS at the Great Taste Awards.
Ingredients: 100% Raw Honey
Storage: Store at room temperature. If crystallisation occurs, place jar in warm water.
Packaging: All Balqees honey is packaged in recyclable glass jars.
Country of origin: Yemen
Raw Honey is a natural product therefore the colour and texture may vary depending on the season and level of crystallisation.
Breakfast
Salad dressings
Cooking & marinating
Hot bevarages
Refreshing bevarages
Baked goods
Honey in its purest form
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Renowned for it's potent medicinal properties
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Has a caramel and butterscotch taste profile
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Soothes coughs and relieves respiratory congestion
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Reduces cholesterol level and improves blood circulation
Frequently Asked Questions
The short answer is, no, raw honey never goes off as long as it is stored correctly, which is at room temperature and out of direct sunlight. Archaeologists have even found 3,000-year-old honey whilst excavating tombs in Egypt, and it was perfectly edible! Despite this, we are required by law to put a best-before date on our jars which is usually 2 years from production.
Raw honey will naturally crystallise when it reaches cold temperatures. This happens as the glucose in the honey separates from the water forming crystals. Honey is still safe to eat when it has crystallised, however to return it back to its original form, place the jar in warm water for some time until it liquefies.
The colour, taste and consistency of each honey can vary slightly from harvest to harvest, as the nectar and pollen available for the bees to forage on varies throughout the seasons. This is the case with all varieties of single-origin honey since it is a natural product and not processed.
Yes, all our honey is unfiltered which means it will contain traces of pollen, propolis and occasionally small chunks of beeswax.
Some of our varieties are in fact certified Organic. Despite sourcing all of our raw honey from clean, remote locations, for some varieties, however, we cannot claim they are organic due to the complex nature of organic accreditation. For more information, read our blog post "Is organic honey the same as raw honey?".
