Madagascar Lychee
Natural Antibacterial Healing
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Lychee Honey is 100% pure Raw Honey made exclusively from the nectar of Lychee belonging to the family of Sapindaceae in Madagascar. It is characterized by a unique fruity flavor, brown to pale yellow color, creamy texture, and its sweet, fruity, and acidulous scent.
Ingredients: 100% Raw Honey.
Storage: Store at room temperature. If crystallisation occurs, place jar in warm water.
Packaging: All Balqees honey is packaged in recyclable glass jars.
Country of origin: Madagascar.
Raw Honey is a natural product therefore the colour and texture may vary depending on the season and level of crystallisation.
Breakfast
Baked goods
Cooking
Hot & cold beverages
Marinating
Honey in its purest form
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Helps alleviate seasonal allergies
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Heals wounds due to it's natural antibacterial properties
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Rich in antioxidants which help protect cells from oxidative stress
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Improves oral health by reducing plaque formation
Frequently Asked Questions
The short answer is, no, raw honey never goes off as long as it is stored correctly, which is at room temperature and out of direct sunlight. Archaeologists have even found 3,000-year-old honey whilst excavating tombs in Egypt, and it was perfectly edible! Despite this, we are required by law to put a best-before date on our jars which is usually 2 years from production.
Raw honey will naturally crystallise when it reaches cold temperatures. This happens as the glucose in the honey separates from the water forming crystals. Honey is still safe to eat when it has crystallised, however to return it back to its original form, place the jar in warm water for some time until it liquefies.
The colour, taste and consistency of each honey can vary slightly from harvest to harvest, as the nectar and pollen available for the bees to forage on varies throughout the seasons. This is the case with all varieties of single-origin honey since it is a natural product and not processed.
Yes, all our honey is unfiltered which means it will contain traces of pollen, propolis and occasionally small chunks of beeswax.
Some of our varieties are in fact certified Organic. Despite sourcing all of our raw honey from clean, remote locations, for some varieties, however, we cannot claim they are organic due to the complex nature of organic accreditation. For more information, read our blog post "Is organic honey the same as raw honey?".
