Madagascar lychee + Wildflower

AED 490.00 AED 405.00 SAVE 17%

  • Boosts the immune system, minimizing the risk of some cancers and heart diseases.
  • Protects from many illnesses such as diarrhea and anemia.
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About Madagascar lychee + Wildflower

Madagascar lychee

Lychee Honey is 100% pure Raw Honey made exclusively from the nectar of Lychee belonging to the family of Sapindaceae in Madagascar. It is characterized by a unique fruity flavor, brown to pale yellow color, creamy texture, and its sweet, fruity, and acidulous scent.

Country of origin: Madagascar.

Ingredients: 100% Raw Honey.

Yemeni Wild Flower

Bees collect the nectar for this honey from a variety of wildflowers and plants which blossom during the summer months. The delicate taste varies from year to year based on what’s in bloom. It always has a fresh, floral taste, and is lighter in color and thicker in texture. Our co-operative of nomadic beekeepers harvest this honey naturally in Yemen’s Hadramout region in the Southern Arabian Peninsula.

Country of origin: Yemen.

Ingredients: 100% Raw Honey

Storage: Store at room temperature. If crystallisation occurs, place jar in warm water.

Packaging: All Balqees honey is packaged in recyclable glass jars.

Ways to use Madagascar lychee + Wildflower
breakfast

Breakfast

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salad

Salad dressings

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cooking

Cooking & marinating

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hot

Hot bevarages

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Refreshing

Refreshing bevarages

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baked

Baked goods

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Honey in its purest form

Frequently Asked Questions

Does honey expire?

The short answer is, no, raw honey never goes off as long as it is stored correctly, which is at room temperature and out of direct sunlight. Archaeologists have even found 3,000-year-old honey whilst excavating tombs in Egypt, and it was perfectly edible! Despite this, we are required by law to put a best-before date on our jars which is usually 2 years from production.

My honey has crystallised, what do i do?

Raw honey will naturally crystallise when it reaches cold temperatures. This happens as the glucose in the honey separates from the water forming crystals. Honey is still safe to eat when it has crystallised, however to return it back to its original form, place the jar in warm water for some time until it liquefies.

Why does the colour of my honey look different?

The colour, taste and consistency of each honey can vary slightly from harvest to harvest, as the nectar and pollen available for the bees to forage on varies throughout the seasons. This is the case with all varieties of single-origin honey since it is a natural product and not processed.

Does your honey contain pollen?

Yes, all our honey is unfiltered which means it will contain traces of pollen, propolis and occasionally small chunks of beeswax.

Is your honey organic?

Some of our varieties are in fact certified Organic. Despite sourcing all of our raw honey from clean, remote locations, for some varieties, however, we cannot claim they are organic due to the complex nature of organic accreditation. For more information, read our blog post "Is organic honey the same as raw honey?".

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