Socotra Island
Socotra Island
Socotra Island
Socotra Island

Socotra Island

AED 294.00

Balances Kidney & Diabetes

  • Helps to increase hemoglobin in the body and protect against anemia
  • It contains a high percentage of lactose, which protects against constipation honey for diabetics

Weight: 400g

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7 Days Returnable

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About Socotra Island

The island of Socotra is recognized globally as an amazing jewel of biodiversity, with a third of its plant life found nowhere else on earth. This fabulously rich, raw honey has a unique taste profile, smooth, full-bodied; complex with deep smoky toffee notes and a slightly astringent aftertaste. It has a naturally low glycemic index.

  • Ideal for diabetic patients. Socotra honey does not spike insulin.
  • Strengthens the immune system.
  • Minimizes vascular diseases.
  • Treats digestive diseases and gastric reflux.
  • Highly anti-bacterial.
  • Immediate relief for cough and throat infections.
  • Treats kidney stones.
  • Reduces allergy symptoms.

Ingredients: 100% Raw Honey.

Storage: Store at room temperature. If crystallisation occurs, place jar in warm water.

Packaging: All Balqees honey is packaged in recyclable glass jars.

Country of origin: Socotra Island

Raw Honey is a natural product therefore the colour and texture may vary depending on the season and level of crystallisation.

Ways to use Socotra Island



Baked goods




Hot & cold beverages


Smoothie & yogurt




Honey in its purest form

  • Immediate relief for cough and throat infections

  • Treats kidney stones and minimises vascular diseases

  • Treats digestive diseases and gastric reflux

  • Ideal for diabetic patients

Frequently Asked Questions

Does honey expire?

The short answer is, no, raw honey never goes off as long as it is stored correctly, which is at room temperature and out of direct sunlight. Archaeologists have even found 3,000-year-old honey whilst excavating tombs in Egypt, and it was perfectly edible! Despite this, we are required by law to put a best-before date on our jars which is usually 2 years from production.

My honey has crystallised, what do i do?

Raw honey will naturally crystallise when it reaches cold temperatures. This happens as the glucose in the honey separates from the water forming crystals. Honey is still safe to eat when it has crystallised, however to return it back to its original form, place the jar in warm water for some time until it liquefies.

Why does the colour of my honey look different?

The colour, taste and consistency of each honey can vary slightly from harvest to harvest, as the nectar and pollen available for the bees to forage on varies throughout the seasons. This is the case with all varieties of single-origin honey since it is a natural product and not processed.

Does your honey contain pollen?

Yes, all our honey is unfiltered which means it will contain traces of pollen, propolis and occasionally small chunks of beeswax.

Is your honey organic?

Some of our varieties are in fact certified Organic. Despite sourcing all of our raw honey from clean, remote locations, for some varieties, however, we cannot claim they are organic due to the complex nature of organic accreditation. For more information, read our blog post "Is organic honey the same as raw honey?".

Customer Reviews

Based on 1 review

Amazing taste